Justin Ketner

Chef Justin currently works for the Management 410 Company as the private chef at a URI academic and social residence hall.  In this position he must adapt to the food requirements of 40 students, accommodating for a myriad of dietary trends and special needs including allergies, non-meat, and religious preferences.  He grew up with parents who helped start the first health food coop in RI and loves sharing his knowledge of the history of food with campers.

Scott McIntireJustin Ketner