Our Team

Karen Salvatore Founder, Camp Director, Communications & Social Skills Instructor

Having earned a BS in Business Administration with a major in Communication from Babson College, Karen is a social entrepreneur who figures out how to solve large social problems on the local level in a cost effective way.

Amanda Mahony Community Manager & Yoga Instructor 

Amanda Mahony holds a B.S. in Public Relations, with a minor in Marketing, from Champlain College in Burlington, Vermont. She is a 500 hour Registered Yoga Instructor, having completed her 200 hour at Burlington Yoga in Vermont, and her 300 hour at Sadhana Yoga in Hudson, New York. Amanda has worked in the Digital Marketing

Megan Lepre Registrar

Megan Lepre owns a successful cleaning & organizing business in the Ocean State. She holds a B.S. in Communications from University of Rhode Island. Her daughter, Rylee, is an avid camp goer.

Shelly Fish Compliance Officer

Shelly Fish is a graduate of the University of North Carolina at Charlotte. She’s a Compliance Officer, USAF Staff Sergeant in Public Health, and the mother of four sons, ages 1-16 years.

Norman J. Leclair Chef, Author

We will be hard pressed to find a chef more passionate about his craft and so willing to share his talent with others! Author of Culinary Expressions & Seafood Expressions

Justin Ketner Chef

Justin Ketner, is currently working for the Management 410 Company as the private chef at a URI academic and social residence hall, in this position he must adapt to the food requirements of 40 students, accommodating for a myriad of dietary trends and special needs.

Kinnan Dowie Counselor in Training (CIT)

Kinnan Dowie, attended Fit2cook4Kids three years and decided to enter the healthy lunch contest initiated First Lady, Michelle Obama. He won for RI and went to the Kids State Dinner at the White House where he met Mrs. Obama and President Obama. He then applied to Chopped Junior on the Food Network and made it to the second round.