Justin Ketner

Justin Ketner, Chef, is currently working for the Management 410 Company as the private chef at a URI academic and social residence hall. In this position he must adapt to the food requirements of 40 students, accommodating for a myriad of dietary trends and special needs including allergies, non-meat, and religious preferences. He was formally the chef and manager at the Whispering Pines Conference Center on the URI Alton Jones Campus.

Scott McIntireJustin Ketner