Easy Sheet-Pan Chicken

Ingredients:

  • 3 tablespoons whole-grain mustard
  • 2 teaspoons chopped thyme leave
  • 2 garlic cloves, minced
  • 1 tablespoon unsalted butter, softened
  • 2 teaspoons Dijon mustard
  • 3 pounds bone-in chicken thighs or drumsticks (or a mixture), patted dry
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2/3 cup plain dried bread crumbs (GF optional)
  • Olive oil for drizzling

Instructions:

  • Heat oven to 425 degrees
  • In a small bowl, combine whole-grain mustard, thyme, garlic, butter, dijon mustard
  • Season chicken with salt & pepper
  • Rub mustard butter mixture all over chicken
  • Place bread crumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs
  • Transfer chicken to baking sheet and drizzle olive oil
  • Bake until chicken is golden and no longer pink, 35 to 40 minutes
adminEasy Sheet-Pan Chicken